ROAD TRIP!

Keith and his Dad will be pullin' Big Buck (pictured at left) up to Macon, GA this weekend to compete in the Fly South Fest BBQ competition.  Keith's Dad, John, was the original proprietor of Sandfly Bar-B-Q and taught Keith everthing he knows about smoking meat the old fashioned way. This is their first time competing in an official BBQ competition so they will be entering in the "backyard" contest to get their feet wet and learn how these things work.  It will also be Big Buck's first chance to strut his stuff in a competition.  Wish 'em all luck and we'll keep you posted on the results!

1st Place "People's Choice"

For the second year in row we have brought home the 1st place trophy in the people's choice category at the Kiwanis Club Chili cookoff at the Landings.  A big thanks to all the people who voted for us.  We look forward to attempted the three-peat next year!  We're currently running this award winning chili as a special so buzz on down and grab yourself a bowl.

RIBS.

Pulled Chicken Sammy

Sandfly Holiday Menu!

The Holidays are Here!

Here's our Holiday Menu.  All these items are take home and re-heat.  Save yourself some stress and trouble and let us do all the hard work.

Smoked Turkeys: 3.79/lb.
Smoked Hams: 4.95/lb.
Casseroles: 
(sold in 3 qt casserole dishes-$19.95 each)
Oyster Dressing
Scalloped Potato

Broccoli, Cheese, and Rice
Green Bean 
Sandfly Macaroni and Cheese
Desserts:
Southern Sweet Potato Pie-$9.95
Traditional Bread Pudding-3qt dish-$15.95
Perfect Pecan Pie-$9.95

All Christmas Orders must be placed no later than Saturday, December 20th and picked up no later than 3p.m. on Wednesday, December 24th. Orders may be picked up between Monday the 22nd and Wednesday the 24th. Call 356-5463 to order today!

Our First Posting

Hello Sandfly fans!  We've created this blog for the many of you who love our restaurant so that everyone can keep up to date with what we're doing.  Also we will be posting some of our thoughts on the BBQ and restaurant business so keep checking in.